
Deliciously Affordable, Elegantly Crafted


Dinner Menu
Indulge in the culinary delights prepared by Chef De Mas and experience a memorable dining experience
Appetizers
Infused Mushroom Crostini
Infused Mushroom Crostini Sliced baguette topped with a melody of sautéed mushrooms in a rich truffle oil sauce
$14

Gourmet Breakfast Sliders
Mini brioche buns filled with crispy bacon, farm-fresh eggs, and melted cheddar cheese
Medium
$12

Entree
CAJUN SURF AND TURF
Grilled filet seared with cajun dust, grilled lobster tail. Roasted garlic mashed potatoes, butter rubbed grilled corn on the Cobb, fresh herbs to top and fresh lemon squeeze
$70

CAJUN SHRIMP PASTA
Blackened shrimp, sautéed peppers and mushrooms, tossed in a Cajun cream sauce with linguine and fresh herbs
$25

ROASTED CHICK
Half a chicken, herb roasted and topped with a lemon dill glaze
$35

BBQ Glazed Salmon
Grilled Salmon fillet brushed with a tangy barbecue glaze, served with a side of velvety sweet potato mash
$32

GRILLED FILET MIGNON
Creamy mashed potatoes infused with truffle oil, served alongside a perfectly Grilled Filet Mignon
$55

Brunch Starting at $45 per person
Personalized brunch options:
Gourmet Breakfast Sliders
South Western Omelet
Fluffy Home Style Eggs
Crepes
Peach Foster
Homemade Buttermilk Pancakes
Challah French Toast
Shrimp and Grits
Fruit Plate
Waffles with Homemade Butterscotch Syrup
Thinly Sliced Prime Rib
Pineapple Ham
Sausage Links (Chicken & Pork)
O'Brien Hash browns