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Dinner Menu

Indulge in the culinary delights prepared by Chef De Mas and experience a memorable dining experience



Appetizers




Infused Mushroom Crostini

Infused Mushroom Crostini Sliced baguette topped with a melody of sautéed mushrooms in a rich truffle oil sauce

$14

Vegetarian
Infused Mushroom Crostini


Gourmet Breakfast Sliders

Mini brioche buns filled with crispy bacon, farm-fresh eggs, and melted cheddar cheese

Medium

$12

Gourmet Breakfast Sliders



Entree




CAJUN SURF AND TURF

Grilled filet seared with cajun dust, grilled lobster tail. Roasted garlic mashed potatoes, butter rubbed grilled corn on the Cobb, fresh herbs to top and fresh lemon squeeze

$70

Fish
CAJUN SURF AND TURF


CAJUN SHRIMP PASTA

Blackened shrimp, sautéed peppers and mushrooms, tossed in a Cajun cream sauce with linguine and fresh herbs

$25

Fish
CAJUN SHRIMP PASTA


ROASTED CHICK

Half a chicken, herb roasted and topped with a lemon dill glaze

$35

Chicken
ROASTED CHICK


BBQ Glazed Salmon

Grilled Salmon fillet brushed with a tangy barbecue glaze, served with a side of velvety sweet potato mash

$32

Fish
BBQ Glazed Salmon


GRILLED FILET MIGNON

Creamy mashed potatoes infused with truffle oil, served alongside a perfectly Grilled Filet Mignon

$55

Beef
GRILLED FILET MIGNON

Brunch Starting at $45 per person

Personalized brunch options:

Gourmet Breakfast Sliders

South Western Omelet

Fluffy Home Style Eggs

Crepes
Peach Foster

Homemade Buttermilk Pancakes

Challah French Toast

Shrimp and Grits

Fruit Plate

Waffles with Homemade Butterscotch Syrup

Thinly Sliced Prime Rib

Pineapple Ham

Sausage Links (Chicken & Pork)

O'Brien Hash browns

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